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Professional Patisserie For Levels 2 3 And Professional Chefs

Summary Details: Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at levels 2 and 3 and beyond into a career as a pastry chef.professional patisserie, written by leading chef lecturers who have be...
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Waterstones - One of the UK's leading booksellers with millions of titles covering every subject including art and photography, biographies, finance and law, comics, computing, crime, education, fiction, history, humour, home and garden, poetry and drama, romance, hobb

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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at levels 2 and 3 and beyond into a career as a pastry chef.professional patisserie, written by leading chef lecturers who have been pastry chefs at the ritz and claridge's, includes everything needed to help develop industry standard skills and knowledge, whether you are starting at level 2, working towards level 3, or looking to advance existing skills further'. '.strtoupper('m')aster essential skills with step by step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces navigate your way through each chapter easily with helpful grids identifying the recipes suitable for level 2, level 3 or the more advanced practitioner learn from past mistakes with 'what went wrong?' sections that give clear analysis supported by photographs

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